Choosing the perfect wedding cake flavor can be a fun and exciting experience, but it can also be a bit overwhelming. With flavors ranging from churro to Earl Grey tea and basic vanilla to strawberry, how is anyone to choose? We’re here to help. Here are eight tips to help you pick the perfect wedding cake flavors.

1. Consider the season: The season in which you're getting married can provide great inspiration for wedding cake flavors. For example, fruity and citrus flavors work well for summer weddings, while warm and comforting flavors like cinnamon or pumpkin are perfect for fall and winter weddings.

2. Think about your favorite flavors: If you're a fan of a particular flavor, why not incorporate it into your wedding cake? Whether it's a classic flavor like vanilla or a more unique flavor like lavender or Earl Grey, incorporating your favorite flavors will make your cake feel more personal.

3. Consider your wedding theme: Your wedding theme can provide great inspiration for your cake flavors. A beach wedding, for example, lends itself well to flavors like coconut or pineapple.

4. Don't forget about your guests: While it's important to pick flavors that you and your partner love, it's also important to consider your guests' tastes. If you have a lot of guests with dietary restrictions, make sure to offer a variety of flavors that everyone can enjoy. Maybe gluten-free or egg-free recipes, too.

5. Think about the other desserts you're serving: If you're serving other options in addition to your wedding cake, consider choosing flavors that complement each other. For example, if you're serving a chocolate dessert, you may want to choose a lighter flavor for your wedding cake.

6. Consider the time of day: The time of day that you're getting married can also provide inspiration for your cake flavors. Lighter, fresher flavors like lemon or berry work well for daytime weddings, while richer, more indulgent flavors like chocolate or caramel are perfect for evening weddings.

7. Get creative with flavor combinations: Don't be afraid to get creative with your flavor combinations! Combining flavors like lemon and lavender or raspberry and rose can create a unique and memorable cake flavor.

8. Consider the frosting: The frosting on your wedding cake can also impact the overall flavor. If you're choosing a rich and indulgent flavor for your cake, you may want to choose a lighter frosting like whipped cream. If you're choosing a lighter flavor for your cake, you may want to choose a richer frosting like buttercream.

Trust your cake designer to guide you through this process. But it’s important to walk in with some idea of what you’re wanting and follow their lead from there. Happy cake tasting!